A TEMPORARY FOOD SERVICE ESTABLISHMENT means a place where food is prepared or handled and served to the public, with or without charge, and which operates at a fixed location in conjunction with a single event or celebration of not more than 14 consecutive days duration.

Download a copy of a Permit Application for a Temporary Food Service Establishment.

Regulations governing Temporary Food Service Establishments.

Temporary Food Service Fee Schedule.

We have a checklist available to assist individuals with temporary food service and a guide regarding water supplies for both temporary food service and mobile food services.  Click the appropriate link below to download a copy of that document.

Checklist for Temporary Food Service Establishments

Temporary FSE & Mobile Food Water Supply Guide

Acceptable Hand Washing Station For Temporary Food Service Vendors 

The NYSDOH has developed a Guide for Temporary Food Service Vendors that operate at events.